Saturday, October 29, 2011
Fresh Turkeys From Amish Farm
The call came this morning that my turkeys were all grown up and ready to get all dressed up for Thanksgiving. Refrigeration is scarce on an Amish farm, so Gail and I drove over to the farm to claim our prises.
As you can see from the photo, our turkeys are being packaged for us. We decided on the way home to have turkey dinner tomorrow, and save the second turkey for Thanksgiving.